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Title details for StreetFood by Tom Kime - Available

StreetFood

by Tom Kime
ebook
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For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and climateTom Kime has worked with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's "Good Food Illustrated". Tom is a teacher at The Cutting Edge Food & Wine School, and is the author of DK's Balancing Flavors East & West.
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Publisher: DK Publishing

OverDrive Read

  • ISBN: 9780756642181
  • Release date: May 28, 2008

PDF ebook

  • ISBN: 9780756642181
  • File size: 29706 KB
  • Release date: May 28, 2008

Formats

OverDrive Read
PDF ebook

subjects

Cooking & Food Nonfiction

Languages

English

For those who dream about the great foods you will eat as you travel around the world, Tom Kime documents his personal voyage of culinary discovery in this continent-by-continent guide that shows you the traditions and techniques of true locals. Includes over 90 unique recipes Combines the appeal of travel and cooking Relates food to its culture and climateTom Kime has worked with Jaimie Oliver, at the River Café in London. He has written and presented two TV series on Vietnamese and Thai cooking and regularly cooks for BBC's "Good Food Illustrated". Tom is a teacher at The Cutting Edge Food & Wine School, and is the author of DK's Balancing Flavors East & West.
Expand title description text
Cooking & Food Nonfiction